Mexican and Mexican-inspired recipes - Page 2 of 6 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Pineapple and Cinnamon Tepache

by James Read from Of Cabbages and Kimchi

Flash Grilled Spiced Steak with Chillies, Peppers and Onions

by Rukmini Iyer from The Roasting Tin

Three Bean Chilli With Avocado Salsa

Three Bean Chilli with Avocado Salsa

by Rukmini Iyer from The Green Roasting Tin

Slow-Cooked Pork Pibil with Pink Pickled Onions

by Rukmini Iyer from The Roasting Tin Around The World

All-in-one Beef Chilli with Chocolate

by Rukmini Iyer from The Roasting Tin Around The World

mexican dinner

Nadiya Hussain’s Dump-It-All-In Mexican Dinner

by Nadiya Hussain from Nadiya’s Everyday Baking

Vegan Easy Mexican Enchiladas |Veganuary 2021

Vegan Easy Mexican Enchiladas

by The Happy Pear from The Happy Health Plan

Chris Bavin Prawn Tacos | Quick Mexican-style Seafood Recipe

Chris Bavin’s Prawn Tacos

by Chris Bavin from Fakeaway

Rachel Ama's Vegan One-Pot Chilli | Store Cupboard Bean Recipe

Vegetable Chilli

by Rachel Ama from Rachel Ama’s Vegan Eats

Chipotle Roasted Sweetcorn with Squash

Chipotle Roasted Sweetcorn with Squash, Black Beans, Feta and Lime

by Rukmini Iyer from The Green Roasting Tin

Rick Stein's Battered Mexican Fish | Easy Fish Starter

Rick Stein’s Battered Mackerel with Mayo, Chilli Sauce and Lime (Pescado con Mayonesa, Limón y Salsa Picante)

by Rick Stein from Rick Stein: The Road to Mexico

Adobo Brisket with Griddled Pineapple Salsa

Adobo Brisket with Griddled Pineapple Salsa

by Georgina Hayden from Stirring Slowly

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