Three Bean Chilli with Avocado Salsa

Name: Three Bean Chilli with Avocado Salsa
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Mexican

by Rukmini Iyer from The Green Roasting Tin

Introduction

This low-effort chilli lets the veg roast in a single layer, before the beans and tomatoes are added to gently cook in the oven.

Ingredients

chestnut mushrooms, quartered
onion, roughly chopped
red pepper, roughly chopped
ground coriander
ground cumin
chipotle chilli flakes
smoked paprika
sea salt
olive oil
cannellini beans
black beans
red kidney beans
chopped tomatoes
vegetable stock
coriander leaves, to garnish
coconut yogurt and tortillas or nacho chips, to serve
For the salsa:
avocado, roughly chopped
lime, juice only
red onion, finely chopped
sea salt

Preview

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The Green Roasting Tin

Rukmini Iyer

The Green Roasting Tin

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Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

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