Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

Preview

Three Bean Chilli with Avocado Salsa

Introduction

This low-effort chilli lets the veg roast in a single layer, before the beans and tomatoes are added to gently cook in the oven.

Read more Read less

Ingredients

chestnut mushrooms, quartered
onion, roughly chopped
red pepper, roughly chopped
ground coriander
ground cumin
chipotle chilli flakes
smoked paprika
sea salt
olive oil
cannellini beans
black beans
red kidney beans
chopped tomatoes
vegetable stock
coriander leaves, to garnish
coconut yogurt and tortillas or nacho chips, to serve
For the salsa:
avocado, roughly chopped
lime, juice only
red onion, finely chopped
sea salt

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Comments are closed.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Green Roasting Tin

Close menu