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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Three Bean Chilli with Avocado Salsa

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Three Bean Chilli with Avocado Salsa

Rukmini Iyer’s low-effort, warming three bean chill is packed with veggies and plenty of spices for a hearty evening meal. Serve with avocado salsa for freshness.
Serves 4
Total 1 hr 10 min
Prep 10 min
Cook 1 hr
Easy

Introduction from Rukmini Iyer

This low-effort chilli lets the veg roast in a single layer, before the beans and tomatoes are added to gently cook in the oven.

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From the book: The Green Roasting Tin

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