Japanese and Japanese-inspired recipes - Page 3 of 4 - The Happy Foodie

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Umeboshi and Cucumber with Shiso Temaki (Japanese Pickled Plum and Cucumber with Shiso Leaves Hand Roll)

Umeboshi and Cucumber with Shiso Temaki (Japanese Pickled Plum and Cucumber with Shiso Leaves Hand Roll)

by Yuki Gomi from Sushi at Home

Shime Saba Bo Sushi (Marinated mackerel bo sushi)

Shime Saba Bo Sushi (Marinated Mackerel Bo Sushi)

by Yuki Gomi from Sushi at Home

Kaisen Ura Futomaki (Tuna

Kaisen Ura Futomaki (Tuna, Salmon and Avocado with Tobiko Giant Inside-Out Roll)

by Yuki Gomi from Sushi at Home

Classic Seafood Futomaki (Salmon

Classic Seafood Futomaki (Salmon, Crabmeat, Avocado and Chives Giant Roll)

by Yuki Gomi from Sushi at Home

Natto Negi Maki (Natto with Chives Small Roll)

Natto Negi Maki (Natto with Chives Small Roll)

by Yuki Gomi from Sushi at Home

Zen Noodle Broth

Zen Noodle Broth

by Lee Watson from Peace and Parsnips

Rick Stein Seafood Tempura

Seafood Tempura

by Rick Stein from Rick Stein’s Coast to Coast

Mizutaki: a Japanese-Inspired Hot Pot

Mizutaki: A Japanese Hot Pot

by Catherine Phipps from Chicken: Over Two Hundred Recipes

Easy Japanese Inspired ‘Kettle’ Soup

Easy Japanese ‘Kettle’ Soup

by Jules Clancy from Five Ingredients, Ten Minutes

Chicken Katsu Curry from Gizzi Erskine's Kitchen Magic

Chicken Katsu Curry

by Gizzi Erskine from Gizzi’s Kitchen Magic

Peanut Chicken Satay Ramen

Peanut Chicken Satay Ramen

by Nell Benton from Ramen Noodle Cookbook

Chicken Miso Ramen

Chicken Miso Ramen

by Nell Benton from Ramen Noodle Cookbook

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