Ramen Noodle Cookbook
02 November 2015
Written by: Nell Benton
Who’s the author? Nell Benton owns The National Café in Milwaukee, Wisconsin USA, which specialises in fresh, locally sourced dishes with an international style. Nell has lived and worked all over the world and regularly travels to Asia to further her knowledge of Asian cuisine.
What’s it about? The Ramen Noodle Cookbook explains the process of making brilliant ramen. From the noodles, to the stock, to the toppings, Ramen Noodle Cookbook examines each element and explains its importance. These explanations are followed by 40 recipes, each of which looks delicious enough to eat straight off the page.
Recipes we love: Quick chicken stock, Lobster Egg-drop Ramen, Chicken Miso Ramen, Sweet-and-Sour Spicy Pork Ramen and Peanut Chicken Satay Ramen
Good book for: Anyone who takes their ramen seriously. This Japanese soul food has become increasingly popular and the Ramen Noodle Cookbook shows you exactly how to produce delicious results at home.
You’ll like it if: You’re a fan of Asian and Asian fusion cuisine. The Ramen Noodle Cookbook is packed with a variety of flavours and ingredients, so you’ll be spoiled for choice.