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Sushi at Home

Written by

Yuki Gomi


27 June 2013

Sushi at Home

Who's the author? Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes.

What's it about? Learning how to make your own sushi at home and filling you with inspiration for your next Japanese culinary adventure. 

Recipes we love: Clam Miso Soup, Sashimi, Kombu Dashi

Good book for: Anyone who wants to make their own sushi at home. This an excellent book for novices and experience sushi makers. 


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