Italian and Italian-inspired Recipes List | The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Sausage Pasta Recipe | Ainsley Harriott Mediterranean Kitchen

Ainsley Harriott’s Sardinian Pasta Shells with Sausage, Tomato, and Fennel Sauce

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Mediterranean Cookbook

Italian Baked Tomatoes Stuffed with Rice | Pomodori col Riso from Rome

Julia’s Nonna’s Italian Stuffed Tomatoes with Roast Potatoes (Pomodori col Riso)

by Julia Pal – The Happy Foodie team

Pan-Fried Gnocchi with Tomato & Broccoli | Easy Midweek Recipe

Pan-Fried Gnocchi with Tomatoes, Purple Sprouting Broccoli, and Hazelnuts

by Mari Mererid Williams from One Pan. 100 Brilliant Meals

White Bean and Parma Ham Bruschetta

White Bean and Parma Ham Bruschetta

by Jemima Jones, Lucy Carr-Ellison from A Love of Eating

Jamie Oliver's Gianduja | Palm Oil-Free Nutella Recipe

Jamie Oliver’s Gianduja (The Original Nutella)

by Jamie Oliver from Jamie Cooks Italy

Jamie Oliver Sweet Leek Carbonara | Meat-free Meals Channel 4

Jamie Oliver’s Sweet Leek Carbonara with Fresh Thyme, Garlic, Cracked Black Pepper and Parmesan

by Jamie Oliver from Veg: Easy & Delicious Meals for Everyone

Jamie Oliver's Roasted Tomato Risotto Recipe

Jamie Oliver’s Roasted Tomato Risotto with Sweet Fennel, Crispy Thyme, Garlic, Vermouth and Parmesan

by Jamie Oliver from Veg: Easy & Delicious Meals for Everyone

Italian Short-crust Pastry Tart with Spinach and Ricotta Recipe

Torta di Pasta Frollo

by Theo Randall from My Simple Italian

Jamie Oliver's Broccoli and Anchovy Orecchiette Recipe

Broccoli and Anchovy Orecchiette

by Jamie Oliver from Happy Days with the Naked Chef

Jamie Oliver's Spaghetti with Anchovies

Spaghetti with Anchovies, Dried Chilli and Pangritata

by Jamie Oliver from The Return Of The Naked Chef

Gnudi Three Ways Recipe | Ducksoup Cookbook

Gnudi Three Ways

by Clare Lattin and Tom Hill from Ducksoup Cookbook

Mary Berry Romano Pepper & Herb Penne & Parma Ham Recipe

Mary Berry’s Romano Pepper and Herb Penne

by Mary Berry from Mary Berry’s Quick Cooking

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