Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Barbecued Corn with Sage and Pine Nut Butter
Introduction
This is – if I say so myself – an inspired way to dress crisp grilled corn. Crunch from the pine nuts, sage warmed through by the melting butter – a bit like your favourite ravioli dressing, albeit on a different carb.
Ingredients
corn on the cob | |
olive oil | |
sea salt flakes | |
butter | |
pine nuts, chopped | |
fresh sage leaves, finely chopped | |
garlic, finely chopped |
Preview
This recipe is a preview
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