Vegan snacks to keep you going between meals
Satisfy your snack cravings with these vegan-friendly recipes, including flavoursome dips and speedy sweet treats.
What to plant, harvest and cook in January with Kathy Slack
Author Kathy Slack teaches us what to grow, harvest and cook in January, from planting basil seeds and chitting potatoes to making the most of a parsnip harvest with a...
What to plant, harvest and cook in February with Kathy Slack
Author Kathy Slack teaches us what to plant, harvest and cook in February. From planting aubergines and choosing the right seeds for a first-time tomato grower to what to cook...
How to make authentic carbonara
Master the essentials of a perfect spaghetti carbonara, from achieving a silky, scramble-free sauce to selecting the best ingredients.
10 things you’ll love about Together, the new book from Jamie Oliver
The recipes and menus in this book were designed to help you reconnect with loved ones through the medium of food, whether you’re celebrating a special occasion or just having...
Cook from the Book: Ainsley’s Good Mood Food
A group of home cooks try their hands at a selection of mood-boosting recipes from Ainsley Harriott's Good Mood Food.
Rachel Allen’s soup for the soul: Curried Butternut Squash Soup
Our new monthly columnist, Rachel Allen, shares a recipe for vegan curried butternut squash soup and explores the personal, familial and cultural importance of a soul-soothing bowl of soup.
An ode to B’s roast chicken
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
Cook from the Book: Easy
Discover our favourite recipes from Chris Baber's Easy, from chocolate chip cookies to Cajun salmon, tried and tested by a team of home cooks.
5 festive recipes to get ahead for Christmas
If you want to get a head start on your Christmas cooking, check out our collection of make-ahead festive recipes, from chutney to pudding.
Our favourite vegan roast dinner recipes
Here, we've gathered together our favourite plant-based roast recipes, including a stunning hasselback squash and a hearty nut roast.
6 cheesecakes for the festive season
The humble cheesecake is up there with the best of them when it comes to desserts for the festive season. Here are 5 of our favourites to try.