Features
Getting to know Nadine Levy-Redzepi
The Happy Foodie chats to Nadine Levy-Redzepi to get the low-down on Downtime, her brilliant debut cookbook.
Features
Cook From the Book: Rick Stein’s The Road to Mexico
The Happy Foodie team has been trying out recipes from Rick Stein’s fantastic cookbook, The Road to Mexico, find out how we got on…
Features
Book Extract: The Meaning of Rice
Michael Booth’s The Meaning Of Rice is an exploration of Japanese culinary culture. Here we share an extract to give you a taste of this brilliant book from the author of Sushi and Beyond.
Features
Cook From The Book: SWEET by Yotam Ottolenghi and Helen Goh
To celebrate the release of SWEET by Yotam Ottolenghi and Helen Goh, some Happy Foodies from around the office have been getting their bake on.
Features
The 5 Best Autumnal Ingredients by Abel & Cole
To celebrate the start of Autumn, we caught up with Jassy Davis, one of the food writers behind the new Abel & Cole cookbook, How To Eat Brilliantly Every Day, to find out her favourite autumnal ingredients.
Recipe Collections
10 comforting pie recipes for colder days
With buttery pastry or fluffy potato giving way to a melt in the mouth filling, a pie is the ultimate cold weather dish.
Features
Cook From the Book: Nigella Lawson’s At My Table
The Happy Foodie has been trying out some of our favourite recipes from Nigella Lawson’s At My Table with some seriously delicious results. This is what happens when a load of foodies get their hands on a Nigella cookbook…
Features
A laid-back Spanish dinner party menu
Transport your guests to Spain with this laid-back menu of knockout dinner party dishes from Spanish cookbook, Sabor.
Recipe Collections
Mary Berry’s Easiest Bakes
From biscuits to Bakewell slices, each of these recipes will make the baking process as straightforward as possible, leaving you plenty of time to settle down with a nice cup of tea and enjoy the end product.
Features
Cook from the book: The Big Family Cooking Showdown
The Happy Foodie office has been putting The Big Family Cooking Showdown cookbook to the test. Find out what we thought…
Features
Anna Brones’ Guide to Making Swedish Open Sandwiches (Smörgås)
Swedish-American food writer and author of Live Lagom, Anna Brones, shares her tips on how to make open sandwiches (Smörgås), the staple of the Swedish lunchtime.
Recipe Collections
7 Recipes to Fall in Love with Halloumi Cheese
Perfect in salads, a great substitute for meat and a suitor for seasonal ingredients all year round, halloumi is a wonderful and versatile cheese. We have selected seven of our favourite recipes to make even the most reluctant among you a convert.
