Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

The best of Jamie Oliver’s Italian rice and risotto recipes

by Malou Herkes

published on 21 August 2018

It’s no secret that Jamie Oliver’s all-time passion rests firmly in Italian cooking, and with these rice and risotto recipes you’ll see why. What’s more, the beauty of cooking with rice is it’s super economical and can provide a hearty supper, whether you’re making a quick risotto or baking it into a wintery comfort dish. With that in mind, we’ve rounded up our favourite Jamie Oliver rice and risotto recipes, including the best rice dishes from his fabulous cookbook, Jamie Cooks Italy.

Jamie Oliver’s Baked Tiella Rice with Mussels, Courgette, Cherry Tomatoes, White Wine and Parmesan

Jamie Oliver’s Baked Tiella Rice with Mussels, Courgette, Cherry Tomatoes, White Wine and Parmesan

Baked Tiella Rice with mussels, plenty of veg and Parmesan is an Italian-style oven-baked rice dish from Jamie Cooks Italy. Jamie uses courgettes and cherry tomatoes here but you can adapt this dish to whatever veggies are in season.

Jamie Oliver’s Panissa Rice

Jamie Oliver’s Panissa Rice

What Jamie Oliver calls “risotto’s frumpy but very, very tasty cousin”, this Panissa Rice from our favourite chef’s celebrated book, Jamie Cooks Italy is rich with flavour. 

Squash & Sausage Risotto Radicchio, Thyme & Parmesan

Squash & Sausage Risotto Radicchio, Thyme & Parmesan

This family-friendly Squash & Sausage Risotto from Jamie’s Super Food Family Classics makes the most of chipolata sausages, hearty squash, radicchio, thyme and Parmesan for a super tasty midweek meal.

Share

You might also like


View all

Features

Mediterranean cooking isn’t just for summer: 8 recipes for cooler days from Claudia Roden’s Med

Thought Mediterranean cooking was just about al fresco dining and summer produce? Think again. Claudia Roden’s Med is brimming with inspiration for autumn and winter cooking. Discover 8 of our favourite recipes here.

Features

An A-Z of Pasta with Rachel Roddy: Trofie with Pesto alla Genovese, Potatoes and Green Beans

In the third instalment of her monthly pasta column, Rachel Roddy teaches us how to make pesto alla genovese served with trofie, potatoes and green beans.

Features

Cook from the Book: Med

A team of home cooks tested out a selection of recipes from Med, the brand new Mediterranean cookbook from Claudia Roden.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week