Curries can be long and laborious to make, but not always! These quick and easy curry recipes can all be made in 20 to 40 minutes, are budget-friendly and will please the whole family. From aloo ghobi to chicken biryani, you’ll have it on the table before you’ve even had a chance to read the takeaway menu.
A budget-friendly, vegetarian curry, this aloo ghobi recipe from Nisha Katona’s The Spice Tree consists of potato, cauliflower and plenty of warming spices. Ready in about 30 minutes, it’s a midweek curry or perfect as a side dish.
From the book
This Kerala-Style Fish Curry from Madhur Jaffrey’s Curry Easy can be ready in just 30 to 40 minutes. With flaky fish, creamy coconut and just a hint of spice, it’s an all-round family pleaser.