Armed with these clever and indulgent recipes, you’ll be able to indulge in the likes of pavlova, sticky toffee pudding, and cheesecake, minus the animal products.
![Aquafaba Chocolate Mousse](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/elly-pear-aquafaba-chocolate-mousse-vegan-9b6e792e-f364-4bae-814f-7f0ce8df03dd_s1200x0.jpg)
Aquafaba Chocolate Mousse
Made using magic (ok, chickpea water, but what’s the difference really?) to achieve a cloud-like texture and intensely chocolately flavour, Elly Pear’s vegan chocolate mousse more than competes with its non-vegan counterpart.
![Nadiya Hussain’s Banana Ice Cream Cheesecake with Blueberry Compote](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/vegan-cheesecake-2-1f55059c-3fd5-4a45-81c4-0a9db4c57729_s1200x0.jpg)
Nadiya Hussain’s Banana Ice Cream Cheesecake with Blueberry Compote
Nadiya’s easy no-bake cheesecake is made with an oat and nut base, creamy banana cheesecake centre and sweet blueberry topping.
![Vegan Apple Berry Crumble](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/crumble-8827973c-dd62-4064-888b-67ddc80ae050_s1200x0.jpg)
Vegan Apple Berry Crumble
Your favourite dessert for a blustery Sunday afternoon but make it vegan. Featuring a sweet, crunchy nutty topping and a tart apple and berry filling, it’s the only crumble recipe you’ll ever need.
![Nigella Lawson’s Warm Chocolate Tahini and Banana Pudding](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/nigella-chocolate-tahini-banana-pudding-b46a1251-b05c-4510-ab44-b1168ce4c31c_s1200x0.jpg)
Nigella Lawson’s Warm Chocolate Tahini and Banana Pudding
Nigella’s mouth-watering pudding not only features the triumvirate that is tahini, chocolate and banana, but also includes easy-to-follow swaps to make this recipe fully vegan. All hail Nigella.
![Raw Lemon ‘Cheesecake’ (Dairy-free)](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/raw-lemon-cheesecake_s1200x0.jpg)
Raw Lemon ‘Cheesecake’ (Dairy-free)
A cheesecake may not sound particularly vegan, but Olivia Wollenberg has found a way around the dairy with her raw lemon cheesecake, which is a dairy-free nod to the classic family favourite dessert. Light and fresh, this delicious zesty cake is one for everyone to enjoy.
![Vegan Pavlova Meringue Tower](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/meringue_tower_055-xy5mggefpu_s1200x0.png)
Vegan Pavlova Meringue Tower
Another winner from The Happy Pear duo, this time from their cookbook The World of The Happy Pear, this recipe for a vegan pavlova will defy any beliefs that you can’t make a meringue without egg whites. Take a look at the recipe to find out the secret ingredient!
![Sticky Toffee Pudding](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/naturally_sassy_5_190_img_s1200x0.jpg)
Sticky Toffee Pudding
Saskia Gregson-Williams’s vegan twist on the famous British pudding is guaranteed to become a family favourite, especially as it only takes fifteen minutes to prepare.
![Peanut Butter Swirl Brownies](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/opvpbbrownies-0bf79e47-d460-492e-9e29-035612073c59_s1200x0.jpg)
Peanut Butter Swirl Brownies
Chocolate and peanut butter are the ultimate pairing in this gooey brownie that takes minimal effort but really looks the part.
![Vegan Mousse au Chocolat Raspberry Cake](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/chocolate-mousse-cake-fabb4ff1-2659-4992-a379-d5c54e0a1d54_s1200x0.jpg)
Vegan Mousse au Chocolat Raspberry Cake
Chocolate mousse in cake form… what could be better? This no-bake dessert combines a delicious biscuit base with a layer of indulgent vegan chocolate mousse and juicy fresh raspberries.