Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

One Pot Vegan


23 July 2020

Who are the authors? Roxy Pope and Ben Pook are the loveable duo behind SO VEGAN, one of the world’s leading vegan food platforms. They are on a mission, in their words “to make it easy for everyone to eat more plants so that people and the planet can thrive”. We can get on board with that! Roxy and Ben’s first cookbook is So Vegan. You can also catch their recipe videos on their YouTube and Instagram channels.

What’s it about? One Pot Vegan does what it says on the tin with 80 plant-based recipes that can all be made in one pot, one tray or one pan. Divided into three simple chapters – lights, dinners and desserts – this is an easy-to-navigate cookbook for anyone who wants to eat less meat and dairy without putting in lots of extra time and effort or washing up for that matter.

You’ll find imaginative, creative and inspiring recipes for pasta, curries, salads, stir-fries, noodles and even puddings with every recipe using easy-to-find supermarket ingredients. Think One-Tray Sweet & Sour Jackfruit, One-Pan Lazy Lasagne, Peanut Butter Swirl Brownies and their One-Pot ‘Chicken’ Supreme, which Roxy and Ben claim ‘is very special!”.

Recipes we love: Mushroom Tikka Masala, Pearl Barley Chilli, ‘Fishcakes’ with Homemade Slaw and Boozy Caribbean Pear Cake

Perfect for: Vegans, vegetarians, flexitarians or anyone who wants more plants on their plate without any extra fuss.

More about One Pot Vegan

View all

Recipe Collections

Easy midweek vegan meals

Quick, plant-based dinner ideas that make vegan midweek cooking easy. from a one-tin aubergine dish to a speedy pasta recipe.

Book Collections

The vegan cookbooks you need in 2024

From the best vegan cookbooks for beginners to one-pot vegan recipes and guides to vegan baking, these are our tip vegan cookbook picks.


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week

From the book: One Pot Vegan

Close menu