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Vegan Cakes and Other Bakes

Written by

Jérôme Eckmeier, Daniela Lais

What’s it about? Looking for sumptuous sweet treats that are totally vegan? On the hunt for dairy-free savoury bakes? Then look no further. From cheesecakes to cookies, brownies to waffles, quiches to pizza, here you’ll find 80 simple and delicious recipes that will tick all the vegan boxes. Written by long-term vegans, Jérôme Eckmeier and Daniela Lais, this is a cookbook packed with practical baking advice, must-have equipment lists and the lowdown on popular vegan ingredients, as well as tips on everything from natural egg substitutes to cream cheese icing alternatives.

Who’s the author? Chef and blogger, Jérôme Eckmeier, and vegan cook, Daniela Lais, are long-term vegans with a passion for cooking. The duo have also written DK’s best-selling Vegan on the Go.

Recipes we love: Marbled Chocolate ‘Cheesecake’, Chestnut Layer Cake with Hazelnut Nougat, Spinach Quiche, and Black Forest Gateau.

Perfect for: Anyone seeking dairy-free baking alternatives, vegans with a serious sweet tooth and experimental bakers.


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From the book: Vegan Cakes and Other Bakes

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