Missing out on some of your favourite show-stopping desserts? Here at the Happy Foodie we say don't get mad, get vegan. Armed with these clever recipes, you'll be able to indulge in the likes of Pavlova, Sticky Toffee Pudding, Cheesecake and more! Go extravagant this holiday season and make sure your vegan Christmas table is laden with one, two or three of these delicious puds.
Chocolate mousse in cake form... what could be better? This no-bake dessert combines a delicious biscuit base with a layer of indulgent vegan chocolate mousse and juicy fresh raspberries.
The Happy Pear know their stuff when it comes to delicious vegan baking, and this stunning Black Forest Gâteau is a case in point. We particularly love the coconut cream frosting... yum!
If you couldn't tell from the recipe's name, this beautiful cake from Simply Nigella is one for the chocholics. Topped with chopped pistachios and rose petals, it's as easy on the eyes as it is on the taste buds. Well, almost.
A cheesecake may not sound particularly vegan, but Olivia Wollenberg has found a way around the dairy with her raw lemon cheesecake, which is a dairy-free nod to the classic family favourite dessert. Light and fresh, this delicious zesty cake is one for everyone to enjoy.
Another winner from The Happy Pear duo, this time from their cookbook The World of The Happy Pear, this recipe for a vegan pavlova will defy any beliefs that you can't make a meringue without egg whites. Take a look at the recipe to find out the secret ingredient!
Saskia Gregson-Williams's vegan twist on the famous British pudding is guaranteed to become a family favourite, especially as it only takes fifteen minutes to prepare.
The unbeatable flavour combination of rhubarb and custard takes centre stage in this showstopping rhubarb and custard cake, topped with retro sweets and an irresistible vegan buttercream icing.