Armed with these clever and indulgent recipes, you'll be able to indulge in the likes of pavlova, sticky toffee pudding, and cheesecake, minus the animal products.
Made using magic (ok, chickpea water, but what's the difference really?) to achieve a cloud-like texture and intensely chocolately flavour, Elly Pear's vegan chocolate mousse more than competes with its non-vegan counterpart.
Nadiya's easy no-bake cheesecake is made with an oat and nut base, creamy banana cheesecake centre and sweet blueberry topping.
Your favourite dessert for a blustery Sunday afternoon but make it vegan. Featuring a sweet, crunchy nutty topping and a tart apple and berry filling, it's the only crumble recipe you'll ever need.
Nigella's mouth-watering pudding not only features the triumvirate that is tahini, chocolate and banana, but also includes easy-to-follow swaps to make this recipe fully vegan. All hail Nigella.
The Happy Pear know their stuff when it comes to delicious vegan baking, and this stunning Black Forest Gâteau is a case in point. We particularly love the coconut cream frosting... yum!
A cheesecake may not sound particularly vegan, but Olivia Wollenberg has found a way around the dairy with her raw lemon cheesecake, which is a dairy-free nod to the classic family favourite dessert. Light and fresh, this delicious zesty cake is one for everyone to enjoy.
Another winner from The Happy Pear duo, this time from their cookbook The World of The Happy Pear, this recipe for a vegan pavlova will defy any beliefs that you can't make a meringue without egg whites. Take a look at the recipe to find out the secret ingredient!
Saskia Gregson-Williams's vegan twist on the famous British pudding is guaranteed to become a family favourite, especially as it only takes fifteen minutes to prepare.
Chocolate and peanut butter are the ultimate pairing in this gooey brownie that takes minimal effort but really looks the part.
Chocolate mousse in cake form... what could be better? This no-bake dessert combines a delicious biscuit base with a layer of indulgent vegan chocolate mousse and juicy fresh raspberries.