Vegetarian barbecuing can be so much more exciting than plain Quorn burgers and sausages! Let The Happy Foodie inspire you with our top 5 veggie BBQ recipes from some of our favourite authors.
A great veggie option for a summer barbecue, these silky sweet potatoes stuffed with chilli and cheese are a flavour explosion!
Packed with protein and fibre, these Black Bean Burgers from Mary McCartney are delicious sandwiched between a burger bun with all the toppings – sliced pickles, tomato, onion, lettuce, Thousand Island dressing (or mayo and ketchup) and mustard. Mary’s advice is to never skimp on the toppings!
Barbecued or Griddled Sweetcorn with Flavoured Butters from Grill it with Levi by Levi Roots
A barbie isn’t a barbie without sweetcorn. Here barbecue legend Levi Roots shows you how to cook it to perfection with lime and coriander, Parmesan and chilli butter.
Portobello Pecan Burger with Roasted Pumpkin Wedges from Peace and Parsnips by Lee Watson
Here we have a vegan burger that is rich, with a deep flavour from the mushrooms, cumin and miso. It is packed with heavy umami flavours, with the seaweed, pecans and miso working their potent charms. Yum!
No great barbecue would be complete without a knockout BBQ dessert. These Roasted Treacle Toffee Bananas have a lovely, gooey, sweet, brown-sugary centre and are perfect served with some cream or ice cream.