At My Table
Who’s the author? Mary McCartney, vegetarian cookery writer and eldest daughter of Paul and Linda McCartney.
What’s it about? At My Table is Mary's second vegetarian cookbook, inspired by her memories of enjoying food with friends and family. The book contains a selection of mouth-watering vegetarian menus to celebrate social occasions from Sunday lunch to afternoon tea, barbecues to children's birthday parties.
Recipes we love: Black Bean Burgers, Tostadas Deluxe, Falafels, Celebration Stuffing, Spiced Poached Pears and much more!
Good book for: Vegetarians, or people wanting to eat less meat, who are looking to be inspired by delicious, celebratory vegetarian dishes that make any occasion feel special.
You’ll like it if: You enjoy cooking to entertain, socialise and to share food with family and friends. Mary's book shows that vegetarian food is no less special or delectable than when cooking with meat.
' I see this new cookbook as a personal journey, bringing to life the wonderful memories of those special occasions when family, friends and food mean everything. From celebrations and yearly highlights, to making the most of a simple gathering, I’ve created a complete range of vegetarian menus to make all these occasions special and, I hope, to create great memories.'
More about At My Table
Vegetarian barbecuing can be so much more exciting than plain Quorn burgers and sausages! Let The Happy Foodie inspire you with our top 5 veggie BBQ recipes from some of our favourite authors.
With her gorgeous new vegetarian cookbook, At My Table, out now, we chat cookbooks and foodie passions with the lovely Mary McCartney. Find out about her latest book, favourite ingredients and all about her foodie inspirations.