From nutritionist-led meal plans to batch cooking tips, plant-based bowls to lighter twists on your comfort food favourites, these cookbooks are brimming with recipes, advice and guidance for lighter eating.
Delicious and unashamedly straightforward dishes for everyday life.
Full of simple, fresh, and uplifting recipes to suit every dietary need.
From healthy breakfasts to weeknight dinners.
Simply Good For You
In Simply Good For You, nutritionist Amelia Freer showcases simple, fresh and uplifting food. In place of complicated dietary advice and restrictive plans you’ll find nutrition packed but laid-back recipes. Dishes include comforting slow-cooker meals and one-pan ideas, game-changing seasonal roasted salads, speedy and filling breakfasts, and packed-lunches to look forward to. There are also plenty of ways to use leftovers, ingenious ‘instant’ soups, as well as tempting sweet things (hello gooey courgette chocolate brownies) and weekend and special occasion dishes.
The Fitness Chef uses nutritional science to bust dieting myths
Empowering readers to eat the foods they love and lose weight
Packed with over 100 recipes for lighter versions of popular dishes
The Fitness Chef: Still Tasty
Graeme Tomlinson is the nutrition coach behind the popular Instagram account, The Fitness Chef, where he dishes out easy-to-digest nutrition facts and busts diet culture myths. His cookbook, Still Tasty, is founded on the simple belief that you don’t need to make extreme changes to your diet to lose weight and can enjoy lighter versions of your favourite foods with a few simple tweaks. With pasta and pizza, toasties and subs, curries and kebabs and a whole chapter dedicated to desserts, Still Tasty is not about shaming food groups and guilt-tripping you for wanting a sticky toffee pudding.
Easy midweek meals
Vegetarian mains
Feelgood desserts
Eat Happy
Eat Happy is Melissa Hemsley’s first solo cookbook. With a focus on 30-minute recipes that make you feel as good as they taste, it’s also full of handy tips and tricks for using up leftovers.
Make delicious and nourishing Buddha Bowls at home
Creative recipes for every meal of the day
A simple formula of grain + green + protein
Buddha Bowls
If you are behind on the trend for colourful plant-based bowls brimming with vegetables and meat-free protein, Buddha Bowls will bring you up to speed in no time. Each recipe is packed with produce to help you eat more fruit and veg and there are ideas for every meal of the day, including enticing breakfast bowls. Plus, with a dedicated section on substitutions for vegans, it’s also suitable for anyone following an animal product-free diet.
Rainbow Bowls
For more inspiring bowl-based ideas, try Rainbow Bowls a collection of vibrant, nutrition-packed recipes for every meal of the day. Designed to help you eat the rainbow, each recipe is packed with different fruit and vegetables and just happens to be vegan too.
Inspiring recipes to nourish the body and mind
30-minute meals for busy weeknights
Stress-reducing and energy-boosting tips
Mindful Chef
Myles Hopper and Giles Humphries are the talented team behind Mindful Chef, the UK’s most popular healthy recipe box service. This, their first cookbook, is packed with recipes that take under 30 minutes and use less than 10 ingredients. It’s all about fresh, healthy recipes that don’t demand hours in the kitchen.
A nourishing guide to a longer, healthier life
Easy, delicious recipes with helpful nutritional advice
Classic dishes with a health-conscious twist
Eat Better Live Longer
Written by registered dietician, Juliette Kellow, and medical nutritionist, Dr Sarah Brewe, this cookbook comes with recipes, tips, meal-plans and advice that you can trust is founded in scientific research. Recipes include: prawn, pomegranate and quinoa bowl, banana pancakes with spiced apple rings and barley risotto with roasted squash.
Nourishing and flavourful recipes to make you feel good
Fast and simple ideas for every occasion
From midweek meals to celebrations, breakfasts to desserts
Feel Good
Feel Good is speedy, accessible and flexible cooking at its finest. You’ll find vibrant, flavoursome recipes designed with both mental and physical health at the forefront with favourites including Spring Veg Broth with Miso-Ginger Drizzle and One-Tray Chicken with Ginger and Spring Onion Salsa.
