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Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day

Written by

Meera Sodha

Published

07 July 2016

Ebook deal this week

Fresh India – this is a test

£1.99

Deal ends 31/08/2021. The deal is available to UK customers only. Discount is on print list price as shown on Amazon.co.uk.

Who's the author? Meera Sodha, food writer, blogger and author of the best-selling Made in India.

What's it about? Fresh, delicious and vegetable-based Indian food. This book reveals how easy, and delightful, it is to cook vegetarian Indian cuisine at home. Fresh India is another triumph of a book, packed with feel-good recipes we want to cook every day. It is set to be an essential for vegetarian Indian cooking.

Recipes we love: Mushroom and Walnut Samosas, Beetroot and Paneer Kebabs, Gardeners' Question Time Pilau, Roasted Cauliflower Korma, and Lime Pickle Rice with Roast Squash and Red Onion.

Good book for: Anyone who loved Meera's first book, the delicious Made in India, or is a fan of Indian cooking in general. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is a book you need on your shelf. 

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Features

The best vegetarian Indian cookbooks

These cookbooks put flavour-packed veg at the centre of the plate, with curries, rice dishes, sides, salads, pickles and soups from the likes of Madhur Jaffrey to Meera Sodha.

How to

How to make foolproof fluffy rice

Meera Sodha’s step-by-step guide to making foolproof rice, every time.

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From the book: Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day

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