Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day
Who’s the author? Meera Sodha, food writer, blogger and author of the best-selling Made in India.
What’s it about? Fresh, delicious and vegetable-based Indian food. This book reveals how easy, and delightful, it is to cook vegetarian Indian cuisine at home. Fresh India is another triumph of a book, packed with feel-good recipes we want to cook every day. It is set to be an essential for vegetarian Indian cooking.
Recipes we love: Mushroom and Walnut Samosas, Beetroot and Paneer Kebabs, Gardeners’ Question Time Pilau, Roasted Cauliflower Korma, and Lime Pickle Rice with Roast Squash and Red Onion.
Good book for: Anyone who loved Meera’s first book, the delicious Made in India, or is a fan of Indian cooking in general. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is a book you need on your shelf.
Recipes from Fresh India
More about Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day
These cookbooks put flavour-packed veg at the centre of the plate, with curries, rice dishes, sides, salads, pickles and soups from the likes of Madhur Jaffrey to Meera Sodha.
Meera Sodha’s step-by-step guide to making foolproof rice, every time.