Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Mary Berry’s Make-ahead Mother’s Day Menu

by Lottie Huckle

published on 13 March 2017

This Mother’s Day, follow Mary Berry’s easy make-ahead menu with recipes from Mary Berry Everyday for a stress-free Sunday lunch. The whole family will love this feast, but most importantly, it’s perfect for mum.

Starter or Side

Dough Balls with Garlic Herb Butter

Dough Balls with Garlic Herb Butter

Nobody will be able to keep their hands off these mouth-watering dough balls served with tasty garlic herb butter. Best enjoyed warm out of the oven.

Main Course

Beef and Ale Stew with Horseradish Spiral Dumplings

Beef and Ale Stew with Horseradish Spiral Dumplings

This crowd-pleasing stew topped with striking spiral dumplings is a low maintenance main course. The stew can be made in advance, so that’s less time spent in the kitchen and more time to spend with mum. 

Dessert

Fresh Strawberry Tartlets

Fresh Strawberry Tartlets

Sophisticated, elegant and quite delicious, these pretty strawberry tartlets are perfect for mum and are a wonderful way to round off your Mother’s Day feast. 

From the book

Share

You might also like


View all

Features

8 Cornish-inspired home cooking favourites from Rick Stein at Home

Rick Stein’s latest cookbook is packed with recipes celebrating Cornish ingredients and producers. Discover 8 of our favourites here.

Features

10 recipes you’ll love in The Sweet Roasting Tin

75 laid-back, flavour-focused bakes await you in The Sweet Roasting Tin. Here are just 10 of our favourites, from an orange drizzle traybake to Black Forest cupcakes.

Features

Cook from the Book: The Sweet Roasting Tin

A team of home cooks tried their hand at some of the recipes from The Sweet Roasting Tin by Rukmini Iyer, including muffins and gingerbread.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week