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Mary Berry’s Make-ahead Mother’s Day Menu

by Lottie Huckle

published on 13 March 2017

This Mother’s Day, follow Mary Berry’s easy make-ahead menu with recipes from Mary Berry Everyday for a stress-free Sunday lunch. The whole family will love this feast, but most importantly, it’s perfect for mum.

Starter or Side

Dough Balls with Garlic Herb Butter

Dough Balls with Garlic Herb Butter

Nobody will be able to keep their hands off these mouth-watering dough balls served with tasty garlic herb butter. Best enjoyed warm out of the oven.

Main Course

Beef and Ale Stew with Horseradish Spiral Dumplings

Beef and Ale Stew with Horseradish Spiral Dumplings

This crowd-pleasing stew topped with striking spiral dumplings is a low maintenance main course. The stew can be made in advance, so that’s less time spent in the kitchen and more time to spend with mum. 


Fresh Strawberry Tartlets

Fresh Strawberry Tartlets

Sophisticated, elegant and quite delicious, these pretty strawberry tartlets are perfect for mum and are a wonderful way to round off your Mother’s Day feast. 

From the book


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