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published on 13 December 2016
Want to serve up a special breakfast on Christmas morning but absolutely don’t want any added pressure on the day? Whip up one of these make-ahead recipes for a delicious festive breakfast without the hassle.
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Nicola Lamb, baking expert and author of SIFT, shares her essential tips for making custard from scratch.
From moreish starters to hearty curries and centrepieces, find the best vegetarian Indian dishes you’ll want to make at home.
Get into the spirit of summer and make ice cream at home with these no-churn recipes. From raspberry ripple to matcha to toasted marshmallow, these inventive ice creams don’t need an ice cream maker.
