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Rick Stein’s Long Weekends

Written by

Rick Stein


22 September 2016

Rick Stein's Long Weekends

Who's the author? Well-loved and respected chef, TV presenter and author Rick Stein. Rick has produced an array of award-winning books and television series, including Rick Stein: From Venice to Istanbul, Rick Stein's India, Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry.

What's it about? Rick Stein's Long Weekends celebrates the meals you could have, just a short plane or train ride away from the UK. Rick's recipes include favourites from Cadiz, Palermo, Copenhagen and more.

Recipes we love: Piri-piri Chicken, Panna Cotta with Salted Pistachio Cream, Green Kale Soup with Potato and Chorizo. 

Good book for: those who love continental cooking and want to travel the world without leaving their kitchen. If you're looking for a book full of weekend recipe inspiration, this is the one for you. Plus if you're a Rick Stein fan this new book is a must! 

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Recipe Collections

Rick Stein’s Long Weekends Dinner Party Menu

Travel the world from the comfort of your kitchen this weekend with Rick Stein’s dinner party menu from his cookbook, Rick Stein’s Long Weekends.


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