Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Peanut Butter, Maple Syrup & Banana Overnight Oats

by DK Publishing from Superfood Breakfasts

Wake up to a breakfast that's ready to be eaten with this delicious and easy overnight oats recipe from the Superfood Breakfasts cookbook.


Stir a few simple ingredients together in the evening, then go to bed and leave breakfast to prepare itself. Overnight oats – an overnight success.

Like avocados and olive oil, peanut butter is packed with healthy fats. Include the maca to give your energy levels a boost.

Read more Read less


50g rolled oats (gluten-free if required)
175ml almond milk
1 tbsp chia seeds
1 tbsp maple syrup
1 tsp maca powder (optional)
30g unsalted peanut butter
1/2 banana, sliced
1 tbsp good-quality granola
4 strawberries, sliced
1 tsp cacao nibs
raw honey, or extra maple syrup, to taste


1. Put the base ingredients into a jar, stir gently to combine, then cover and chill overnight for around 8 hours.

2. The next morning, sprinkle on the topping ingredients, and enjoy.


Calories 810 • Fat 38.8gCarbohydrates 98.1g • Sugar 45.2g • Sodium 126mg • Fibre 20.8g • Protein 22.3g • Cholesterol 0mg

More Recipes from Superfood Breakfasts

View all

More Recipes from Superfood Breakfasts

View all

More Dairy-Free Recipes

View all


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week