A Year in 120 Recipes
23 October 2014
In her second book, Jack gives us a full year of inspiring new recipes. Making the most of seasonal produce, yet with her trademark budget approach, Jack’s second cookbook is just as creative and fresh as her first.
With well over 100 recipes in full-colour photography, this is an easy-to-use, colourful family cookbook. Recipes include a substantial Baba Gosht, Burned Brown Sugar Meringues, Lazarus Pesto, and a moreish Peanut Butter Bread. Whether you’re cooking for a summertime party, or a warming weekday meal, Jack gives us affordable recipes for every occasion.