From traybakes to cookies, loaves to layer cakes, and all the brownie variations you could ever need, these laid-back vegan bakes take the animal products and the stress out of plant-based baking.
This Carrot Cake combines this classic root vegetable with sweet, vegan white chocolate, cream cheese and pistachios. From Vegan Cakes and Other Bakes, it's moist, indulgent and so delicious.
"I am preposterously proud of this squidgy gingerbread, and I don’t mind who knows it", says Nigella of this triumph of vegan baking. Boasting all you could want from a gingerbread but with no butter or eggs in sight, this spicy, sticky, fragrant bake is one to make all winter long.
Just when you thought brownies couldn't get any more tempting, along comes this super simple recipe from One Pot Vegan, finished with a swirl of peanut butter and dark chocolate.
Fresh pears pair beautifully with vanilla, cinnamon, ginger, nutmeg – and of course rum – in this treacly Caribbean cake. Pears are baked whole in this cake until softened for a beautiful twist.
These gloriously simple cookies can easily be adapted for vegans by swapping the eggs for mashed banana. "The vegan version of these are just as delicious, none of us can decide which we love the most", says Melissa of these lightly nutty, chocolatey gooey bites.
This vegan take on an all-time classic bake is made with a coconut and vanilla filling, layered up with raspberry jam and topped with fresh berries.
Don't be put off by the showstopping appearance of this chocolate fudge layer cake, it's still as easy as can be but will also make for the perfect bake for a special occasion.
This darkly gleaming vegan chocolate cake from the Domestic Goddess herself, Nigella Lawson, is a true showstopper. It's incredibly easy to make, and Nigella scatters it with dried rose petals and crushed pistachios for a beautifully elegant finish.
Chia seeds and white miso might not be the most traditional brownie ingredients, but this recipe from Meera Sodha's EAST is a total gamechanger. The miso adds an addictive salted caramel flavour, while the milled chia seeds makes for a perfectly dense and fudgy texture.
This Super Chocolatey Snacking Cake from Vegan On The Go is perfect for an afternoon treat. Filled with chocolate chips and covered in a moreish melted chocolate topping, it's a vegan chocolate lover's dream.
These Raw Vegan Peanut Butter and Chocolate Cups from Modern Baker: A New Way To Bake is a classic combination of flavours, made even more irresistible with the addition of sweet, sticky dates.
Looking for the perfect Vegan Banana Bread recipe? Look no further. This easy recipe from Vegan Cakes and Other Bakes is totally free of eggs, dairy and any other animal products, and is just as delicious!
Nothing beats a brownie recipe that manages to get that perfect gooey middle, and this recipe for Salted Chocolate Fudge Brownies from Veganeasy does just that. Made using only five ingredients, these fudgey vegan brownies are simple to bake and are nothing short of pure bliss.
For the cookie lovers out there, these Chewy Molasses Spelt Cookies from the plant-based bible Oh She Glows Every Day satisfy that sweet craving without overdoing it on the sugar content.