Features
Cook from the Book: The A-Z of Eating
To celebrate the release of Felicity Cloake’s new book, The A-Z of Eating, Anna from Fig Tree has been cooking from the book all week. See how she got on...
Recipe Collections
Our top pasta recipes
Whip up the perfect plate of spaghetti, tagliatelle, or penne with our collection of the best pasta recipes.
Features
Exclusive Interview: Georgina Hayden’s Stirring Slowly Cookbook
Ever since we got our hands on a copy of Georgina Hayden’s debut cookbook, Stirring Slowly – a cookbook that celebrates the joyful time spent in the kitchen – we’ve been...
Features
3 Fantastic Fool Recipes
Frothy, fluffy fools are one of the simplest but best ways to celebrate the tart, tangy fruits of British summertime. Rhubarb, gooseberry, and red berries all marry wonderfully with thick whipped cream...
Features
8 Easy Slow Cooker Recipes
We believe that a collection of dependable slow cooker recipes can make any busy foodie's life that little bit easier. We're big fans of the slow cooker here at Happy...
Features
Exclusive Interview: Alessandra Peters’ The Foodie Teen Cookbook
To celebrate the release of blogger Alessandra Peter’s first cookbook, The Foodie Teen, we caught up to have a chat about what’s in her fridge, what cookbooks she loves and...
Features
Cook from the Book: Squash, Brown Butter and Sage Quiche
Our YouTube Channel Manager, Jo, is on the hunt for a brilliant quiche recipe with a twist. See how she got on with this recipe from The Violet Bakery Cookbook.
Features
The Happy Foodie’s Classic Easter Feast
This Easter at The Happy Foodie table, we’re revisiting some of our favourite classic recipes. We feel like an Easter feast isn’t complete without roast lamb, nor a show-stopping dessert with promises of Summer. To make sure your Easter meal is also steeped in tradition and flavour, we’ve put together a Classic Feast for you to enjoy this Easter.
Features
The Very Hungry Caterpillar Eats Through The Happy Foodie
Eric Carle’s The Very Hungry Caterpillar is one of the most enduringly popular children’s books ever written. Whether it’s your child’s favourite bedtime story, or you have happy memories of...
Features
Cook from the Book: The New Vegetarian
To celebrate the release of Alice Hart’s The New Vegetarian (published on 17th March), six members of our team have been trialling and testing recipes at home. So far the results have been largely delicious. See how they got on here.
Features
7 Interesting Ways to Use Eggs
There is more to eggs than poaching. While, in its simplicity, a plain egg is delicious, we think it’s time to celebrate the versatility of the humble egg. Here we’ve listed 7 different (but delicious!) ways to use eggs. Eggcited to see what we’ve chosen?
Features
Cook from the Book: Groundnut Stew from The Groundnut Cookbook
Digital Designer, Mica, cooked from The Groundnut Cookbook this week. See how she got along with the recipes in her own kitchen.
