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8 Tasty Chorizo Recipes for Spanish Food Lovers

by Julia Pal

published on 6 July 2017

Be warned: this feature is wholly in praise of chorizo; the smoky, textured wonder that is such a key player in Spanish cuisine. We have a great list of delicious recipes for you here, from a stunningly simple Patatas a la Riojana — taken straight from Sabor: Flavours from a Spanish Kitchen — to one of our favourite lunch ideas ever: the Chickpea, Chorizo and Red Onion Scotch Egg (thanks, The Little Book of Lunch!) Even if you don’t make it overseas this summer, let this list transport you to sunnier climes.

Potato and Chorizo Stew | Spanish Summer Lunch

Potato and Chorizo Stew from Sabor: Flavours From a Spanish Kitchen by Nieves Barragán Mohacho

From the book

Nieves Barragán Mohacho

Chickpea, Chorizo and Red Onion Scotch Eggs | Spanish Summer Lunch

Chickpea, Chorizo and Red Onion Scotch Eggs from The Little Book of Lunch by Caroline Craig and Sophie Missing

Buy The Little Book of Lunch here.

Parsnip Chorizo Hash | Spanish Summer Lunch

Parsnip Chorizo Hash with Lime, Thyme and Fried Eggs from FIVE by Rachel de Thample

Buy FIVE here.

Padron Pepper, Chorizo and Halloumi Salad | Spanish Summer Lunch

Padron Pepper, Chorizo and Halloumi Salad from Lunchbox Salads by Naomi Twigden & Anna Pinder

Buy Lunchbox Salads here.

Chorizo, Tomato, Rocket and Black Olive Penne | Spanish Summer Lunch

Chorizo, Tomato, Rocket and Black Olive Penne from In the Mood for Food by Jo Pratt

Buy In the Mood for Food here.

One-Tin Spelt with Chorizo, Sweet Potato, Red Onion and Spinach | Spanish Summer Lunch

One-Tin Spelt with Chorizo, Sweet Potato, Red Onion and Spinach from The Roasting Tin by Rukmini Iyer

Buy The Roasting Tin here.

Chicken and Chorizo Bake, Peppers, Sweet Potatoes and Spuds | Spanish Summer Lunch

Chicken and Chorizo Bake, Peppers, Sweet Potatoes and Spuds from Super Food Family Classics by Jamie Oliver

Buy Super Food Family Classics here.

Chorizo and Kale Flatbread | Spanish Summer Lunch

Chorizo and Kale Flatbread from Crumb by Ruby Tandoh

Get your copy of Crumb here.

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