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Feed your appetite for cooking with Penguin’s expert authors
published on 1 August 2017
Halloumi—the salty, squeaky cheese that we just can’t get enough of. For many of you, though, the jury may still be out, so let us persuade you with this round-up of 7 of our favourite recipes using this wonderful cheese. From a truly irresistible halloumi burger and marinades to make it even more flavoursome, to adding it to salads or cooking it on the barbecue, we’re convinced we’ll have you falling in love with halloumi by the end.
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From Mediterranean vegetables to spiced banana tarte tatin, these are the simple puff pastry tart recipes you need this summer.
The humble butter bean takes centre stage for once in this collection of Ottolenghi’s best recipes for this versatile bean.
Get your weekend off to the best start with one of our favourite Ottolenghi brunch recipes, from shakshuka to avocado on toast.
