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Weekend In: Corsica
This weekend we’re headed to the French Mediterranean island of Corsica and Ainsley’s Mediterranean Cookbook is our ticket to get there.
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Cook the seasons: High Summer
Make the most of a bounty of local fruit and veg this summer with these seasonal recipes.
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Weekend In: Sicily
For the second instalment in our Weekend In series we are heading to Sicily by way of The Sicily Cookbook and an authentic feast of pasta alla norma, zucchini salad and cannoli.
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Quick and simple microwave mug cakes and puddings
All you need is a mug and a microwave to make these simple cakes and puddings. Here are seven of our favourites, from red velvet cake to sticky toffee pud.
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Weekend In: Cyprus
In the first in our Weekend In series we are recreating the flavours of this Mediterranean island at home with recipes from Georgie Hayden’s Taverna.
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10 seasonal summer bakes and desserts you’ll love in The Violet Bakery Cookbook
From cherry cobbler to apricot upside-down cake, The Violet Bakery Cookbook is brimming with seasonal summer fruit bakes, puddings and desserts. Discover ten of our favourites here.
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9 quick and easy recipes for berry-based desserts
Looking for ways to celebrate this year’s berries or spice up your summer staples? Here are nine desserts to inspire you.
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Bring your holiday home with a brilliant novel and matching recipe
If your summer holiday has been cancelled or you’re planning a relaxing staycation this summer, create the escapism you need with the perfect book and accompanying recipe.
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10 easy Chinese midweek meals from Ken Hom
Add some of your favourite Chinese dishes to your midweek meal repertoire with Ken Hom’s My Kitchen Table: 100 Easy Chinese Suppers
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Rukmini Iyer’s Home-Cooked Summer
For the fifth and final instalment of our A Home-Cooked Summer series, we are joined by one-dish dinner queen and author of The Roasting Tin series, Rukmini Iyer, who shares five veg-centric recipes for lockdown and beyond.
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Get more from your herb garden with these summer fruit and herb desserts
From rosemary to lavender, bay leaves to basil, everyday garden herbs can add beautiful fragrance to your bakes and desserts. Here is a selection of our favourites.
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10 authentic recipes in Ken Hom’s Complete Chinese Cookbook
Ken Hom’s Complete Chinese Cookbook is the ultimate resource for the home cook wanting to learn how to make dishes from across China’s culinary regions. Here are 10 dishes to discover.
