Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

All of your favourite recipes from Jamie Oliver’s Keep Cooking Family Favourites on Channel 4

by Jessica Lockyer-Palmer

published on 18 August 2020

Featuring seven creative ways to cook up the UK's eighteen most frequently purchased ingredients, from chicken breasts and salmon fillets to mince and mushrooms, Jamie's brand new book and the accompanying TV series is all about making delicious meals easier than ever before. If you're watching Keep Cooking Family Favourites on Channel 4 and are looking for your favourite recipes from the show, you've come to the right place. Here you'll find some of the best recipes from the series.

From the book

Episode 1

Cumberland Roast Chicken

Level up your Sunday roast game just in time for peak roast season to begin with Jamie's Cumberland sausage-stuffed roast chicken served on a bed of crispy roasties.

Get your copy of Jamie's brand new cookbook, 7 Ways, here.

A Very British Bolognese

Jamie's very British take on the nation's favourite Italian import adds ale to the sauce and a good grating of cheddar cheese. 

Get your copy of Jamie's brand new cookbook, 7 Ways, here.

Episode 2

Filo Chicken Kiev

This healthier twist on a classic encases tender chicken stuffed with oozing garlicky butter in crisp, golden filo pastry. Serve with sweat pea and potato mash and roasted broccoli and you've got yourself a winner of a chicken dinner.

Get your copy of Jamie's brand new cookbook, 7 Ways, here.

Cauliflower Cheese Pasta

This cheesy pasta will sneak a good portion of cauliflower past even the most veg-phobic eaters.

Get your copy of Jamie's brand new cookbook, 7 Ways, here.

Episode 3

Mushroom Cannelloni

Jamie's veggie twist on a cannelloni uses mushrooms to create a meaty texture and plenty of flavour. 

Get your copy of Jamie's brand new cookbook, 7 Ways, here.

Garlic Prawn Kebabs

For a taste of Greek summers, make Jamie's easy prawn kebabs, skewered with bread, peppers and served with tangy feta and a sweet tomato sauce.

Get your copy of Jamie's brand new cookbook, 7 Ways, here.

Episode 4

Sesame Chicken with Kimchi and Silken Tofu, Crunchy Veg Slaw and Fluffy Rice

This juicy, whole roast chicken is coated with kimchi and golden sesame seeds. Served on a bed of fluffy white rice, it's a fresh take on the classic roast dinner. 

Get your copy of Jamie's brand new cookbook, 7 Ways, here.

Creamy Prawn-Stuffed Salmon

This quick but luxurious traybake makes for a comforting midweek meal or an impressive dinner party main. The salmon fillets are stuffed with prawns, Parmesan, and créme fraîche, and draped with salty pancetta.

Get your copy of Jamie's brand new cookbook, 7 Ways, here.

Episode 5

Sausage and Mash Pie

Jamie's simple and crowd-pleasing sausage and mash pie has arrived just in time for those crisp Sundays when only a pie will do.

Get your copy of Jamie's brand new cookbook, 7 Ways, here.

Cheat's Fish and Chips

A healthy twist on the nation's favourite Friday night supper, complete with minted peas, chunky wedges and delicate fish in a bacon crumb.

Get your copy of Jamie's brand new cookbook, 7 Ways, here.

Episode 6

Jamie Oliver Butter Chicken Recipe

My Kinda Butter Chicken

Jamie's interpretation of butter chicken features tender charred chicken, warm spices and a creamy cashew butter-based sauce.

Get your copy of Jamie's brand new cookbook, 7 Ways, here.

Jamie Oliver Salmon en Croute

Easy Salmon en Croute

Jamie's easy take on a salmon en croute makes this comforting classic well within reach for a midweek dinner. 

Get your copy of Jamie's brand new cookbook, 7 Ways, here.

Episode 7

Easy Peri Peri Chicken

Ditch the takeaway and make the nation's favourite chicken dish the easy way with Jamie's recipe.

Get your copy of Jamie's brand new cookbook, 7 Ways, here.

Jamie Oliver Cullen Sink Fishcakes

Cullen Sink Fishcakes

Jamie's smoked haddock and potato fishcakes are served on a creamy chive sauce. Comfort food at its easiest.

Get your copy of Jamie's brand new cookbook, 7 Ways, here.

Episode 7

Jamie Oliver Mushroom Toad-in-the-Hole

Mushroom Toad-in-the-Hole

A tasty twist on a classic British dish, this vegetarian toad-in-the-hole is made with meaty portobello mushrooms, topped with crispy fried garlic, and served with a rich onion and porter gravy.

Get your copy of Jamie's brand new cookbook, 7 Ways, here.

Jame Oliver Seared Steak with Red Chimichurri

Seared Steak and Red Chimichurri

For a quick and easy midweek meal that's bursting with flavour, try this tender seared steak, served on a bed of sweet potato with a red chimichurri sauce. 

Get your copy of Jamie's brand new cookbook, 7 Ways, here.

Share

You might also like


View all

Features

All of your favourite recipes from Jamie Oliver’s Together on Channel 4

Jamie Oliver is back with a brand-new cookbook and TV series to inspire your post-pandemic cooking. Together is a guide to reconnecting with your nearest and dearest over a good...

Features

8 Cornish-inspired home cooking favourites from Rick Stein at Home

Rick Stein’s latest cookbook is packed with recipes celebrating Cornish ingredients and producers. Discover 8 of our favourites here.

Features

10 recipes you’ll love in The Sweet Roasting Tin

75 laid-back, flavour-focused bakes await you in The Sweet Roasting Tin. Here are just 10 of our favourites, from an orange drizzle traybake to Black Forest cupcakes.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week