Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

10 Mary Berry recipes to level up your Christmas Day cooking

by Malou Herkes

published on 22 October 2018

Christmas Day is around the corner. You've wrapped the presents, you've got the pigs in blankets and you've even thought about what you'll do with the leftovers, but what about those extras that can turn your Christmas Day cooking from standard to special? A filling breakfast before the Christmas presents, a teatime treat, or a sumptuous starter to kick off proceedings? Mary Berry has got you covered – scroll on for a selection of Mary's best recipes for Christmas Day. 

Roast Chicken with Tarragon Butter & Melting Onions from Simple Comforts

Ditching the turkey this year in favour of a smaller bird? Your Christmas dinner will be just as special with Mary Berry's flavoursome recipe for roast chicken slathered in tarragon butter and cooked on a bed of meltingly soft onions. 

From the book

Mary Berry

eggs benedict

Eggs Benedict from Classic by Mary Berry

Kick off Christmas Day with a classic Eggs Benedict – fluffy English muffins, perfect poached eggs, streaky crispy bacon, spinach and homemade Hollandaise sauce. A proper breakfast treat.

Buy your copy of Classic here.

Rustic Smoked Trout and Anchovy Pâté from Simple Comforts

A starter can instantly make a meal feel extra special. This smoked trout and anchovy pâté is full of flavour, but light enough to not spoil your appetite ahead of the big feast. Serve it with toasted sourdough or seeded crackers.

Get your copy of Simple Comforts here. 

mary berry onion soup

French Onion Soup with Mustard Cheese Croûtes from Classic by Mary Berry

For a more substantial starter, pair sweet, caramelised onions with punchy mustard and rich Gruyère cheese to make Mary's French Onion Soup with Mustard Cheese Croûtes. Classic and delicious, no modern twists needed.

Buy your copy of Classic here.

Orange-Glazed Ham with Mango and Orange Salsa from Simple Comforts

Another excellent alternative to the traditional roast bird, Mary Berry's mouthwatering orange-glazed ham makes for a showstopping centrepiece, especially when served alongside the zingy orange and mango salsa. 

Get your copy of Simple Comforts here.

mushroom galette

Wild Mushroom Galette from Classic by Mary Berry

Swap the turkey centerpiece for a vegetarian vol-au-vent. This Wild Mushroom Galette recipe celebrates garlic mushrooms in a delicious creamy sauce filling with flaky puff pastry. Easier to make than a classic vol-au-vent, it's a delicious veggie Christmas Day alternative.

Buy your copy of Classic here.

Simmered Red Cabbage and Cider from Simple Comforts

If you're looking to change up your side dishes, try Mary's deliciously tangy recipe for simmered red cabage, made with redcurrant jelly and cider. 

Get your copy of Simple Comforts here.

chocolate truffle pots

Chocolate Truffle Pots from Classic by Mary Berry

A velvety smooth, light and chocolatey mousse, topped with homemade truffles for extra crunch, Mary's Chocolate Truffle Pots are well worth a go. Make them ahead, store them in the fridge and they'll be ready for when you need them.

Buy your copy of Classic here.

ginger spiced cake

Ginger Spiced Ring Cake from Classic by Mary Berry

This simple, elegant Ginger Spiced Ring Cake is perfect for a festive teatime treat. Mary says, “this cake is light, moist and well-risen, and has a lovely combination of spice to complement the stem ginger”, and we very much agree. 

Buy your copy of Classic here.

Chocolate Steamed Pudding with Chocolate Sauce from Simple Comforts

Not a fan of the traditional Christmas pudding? This gorgeously light and fluffy chocolate pudding from Simple Comforts is a crowdpleasing alternative. You might not be able to set it on fire, but you will get to drench it with a rich, gooey chocolate sauce. 

Get your copy of Simple Comforts here.

Share

You might also like


View all

Features

Mediterranean cooking isn’t just for summer: 8 recipes for cooler days from Claudia Roden’s Med

Thought Mediterranean cooking was just about al fresco dining and summer produce? Think again. Claudia Roden’s Med is brimming with inspiration for autumn and winter cooking. Discover 8 of our favourite recipes here.

Features

An A-Z of Pasta with Rachel Roddy: Trofie with Pesto alla Genovese, Potatoes and Green Beans

In the third instalment of her monthly pasta column, Rachel Roddy teaches us how to make pesto alla genovese served with trofie, potatoes and green beans.

Features

Cook from the Book: Med

A team of home cooks tested out a selection of recipes from Med, the brand new Mediterranean cookbook from Claudia Roden.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week