Who's the author? The one and only Mary Berry, whose trusted cookbooks have inspired millions of Britons to add new dishes to their cooking repertoire and to learn to cook with confidence. Not only is Mary the queen of British baking, she has been a relied-upon TV cooking expert for several decades. Now also a national treasure.
What's it about? The new edition of Mary Berry's Complete Cookbook is a comprehensive collection of Mary Berry's favourite tried and trusted dishes, with over 650 recipes made from readily-available ingredients and accompanied by clear, no-nonsense instructions.
Recipes we love: French Roast Chicken, Beef Wellington, Magic Chocolate Pudding, Carrot Cake and White Chocolate Gateau.
Good book for: Of course, this book is a must-own for fans of Mary Berry, but it is also an essential kitchen companion for anyone wanting to learn the classics properly, whip up a stunning bake with ease, or learn new tips and tricks to improve their everyday cooking. Mary's reassuring voice sings out from every page of this book, encouraging her readers to tackle dishes from all over the world and to learn new skills along the way. This is the Mary Berry cookbook that no kitchen should be without.