Who’s the author? The lovely Mary Berry. National treasure, queen of baking and much-loved judge on the BBC's Great British Bake Off series.
What’s it about? Mary reveals the secrets of her favourite food in this gorgeous recipe book which accompanies Mary's six-part BBC Two TV series.
Recipes we love: Goats Cheese and Shallot Tart, Malted Chocolate Cake and Fish Pie with Souffle Crouton Topping.
Good book for: Anyone looking to be inspired in the kitchen, both for everyday meals or for special occasions such as dinner parties or birthday celebrations.
You’ll like it if: You're a Mary Berry fan looking for great recipes that are simple to make and taste delicious.
In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.
Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more.
This all-new collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. From tempting Mini Beef Wellingtons, perfect for a party, to her foolproof Saturday Night Pasta, Mary's no-nonsense advice means cooking for friends and family has never been simpler. And of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth.
The book also contains Mary's favourite Christmas recipes, from the two Mary Berry's Absolute Christmas Favourites TV specials.
These are dishes that Mary never tires of, that are not too difficult to make, that don't have too many ingredients, and that'll have all your family asking for second helpings! From tempting canapés and inspiring salads to comforting suppers and indulgent cakes, it's never been easier to find a new absolute favourite.