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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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All-In-One Kale and Borlotti Minestrone with Ditalini, Chilli Oil and Pine Nuts

Introduction

This is a hearty stew for autumn evenings – the pasta will keep absorbing the liquid, so it’ll become less sauce-like the longer it sits. You can use any herbs you have lying about – I used basil as it was to hand, but anything with a strong flavour such as rosemary, thyme and oregano will work well.

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Ingredients

ditalini or macaroni
onion, roughly chopped
small carrot, chopped
stick celery, chopped
garlic, crushed
smoked paprika
chopped tomatoes
boiling vegetable stock
olive oil
borlotti beans, drained and rinsed
kale, roughly chopped
sea salt
black pepper
fresh basil, roughly chopped
For the chilli oil:
olive oil
chilli flakes
To serve:
lemon, juice only
toasted pine nuts
fresh basil leaves

Preview

This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Ebook deal this week

The Green Roasting Tin

£1.99

Available to download for £1.99 for a limited time. UK customers only.

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Latest ebook deal

The Green Roasting Tin

Forget tasteless and unimaginative vegan and vegetarian dishes, with Rukmini Iyer's one-tin recipes you won’t miss meat or dairy, thanks to plenty of seasonal vegetables, hearty grains and flavourful dressings. Perfect for busy midweek evenings when you don’t have the time or energy to spend hours cooped up in the kitchen, simply assemble the ingredients in your trusty roasting tin and let the magic happen while you enjoy your evening.

Available to download for £1.99 for a limited time. UK customers only.

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From the book: The Green Roasting Tin

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