Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Simply Roasted Apricots with Rose and Pistachio
Introduction
When you’ve had your fill of ripe apricots (which may take some time – every time I looked for them in the kitchen to make this dish, one or two had mysteriously disappeared from the fruit bowl), try them simply griddled on the barbecue, with a shamelessly romantic orange and rose dressing.
Ingredients
| just-ripe apricots, halved and stones removed | |
| olive oil, for brushing | |
| pistachios, roughly chopped | |
| dried rose petals (optional) | |
| demerara sugar, to serve | |
| For the dressing: | |
| rosewater | |
| orange, juice and zest | |
| caster sugar |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
