We use cookies on this site and by continuing to browse it you agree to sending us your cookies. For more information on our cookies and changing your settings, click here.

Home
Recipes

CHEFS Jamie Oliver
Nigella Lawson
Mary Berry
Rick Stein

INGREDIENTS Chicken
Beef
Salmon
Courgette
Aubergine
Apple
Banana
Chocolate

DISHES Curry
Pasta
Soup
Salad
Cake

DIET Vegetarian
Vegan
Gluten-Free

MORE Family-friendly
Quick
Easy
Freezer-friendly
Baking
One-Pot
Books
Features
Chefs
Ebook Deals
Search for Recipes Features Books

Search
Newsletter

Home
Recipes

CHEFS Jamie Oliver
Nigella Lawson
Mary Berry
Rick Stein

INGREDIENTS Chicken
Beef
Salmon
Courgette
Aubergine
Apple
Banana
Chocolate

DISHES Curry
Pasta
Soup
Salad
Cake

DIET Vegetarian
Vegan
Gluten-Free

MORE Family-friendly
Quick
Easy
Freezer-friendly
Baking
One-Pot
Books
Features
Chefs
Ebook Deals
Search for Recipes Features Books

Search

Get our latest recipes, competitions and cookbook news straight to your inbox every week Get our latest recipes straight to your inbox every week

By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's Privacy Policy.

Thanks for signing up!

Search recipes and features

Search for Recipes Features Books

Join The Happy Foodie community

Penguin Books Limited
A Penguin Random House Company

About | Cookie Policy Privacy Policy | Terms of Service

We use cookies on this site and by continuing to browse it you agree to sending us your cookies. For more information on our cookies and changing your settings, click here.

We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these.

By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's Privacy Policy.

Thanks for signing up!

We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways.

Get brand new recipes from these chefs and many more…

By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's Privacy Policy.

Thanks for signing up!