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Masu Sushi (Trout with Shiso Leaves Pressed Sushi)

— Yuki Gomi —

Paul Hollywood's Bagels

— Paul Hollywood —

Sweetcorn and Chilli Pancakes

— Jo Pratt —

Lively Lemon Slaw

— Jill Greenwood —

Yotam Ottolenghi's Cucumber and Lamb’s Lettuce Salad

— Yotam Ottolenghi —

Ainsley Harriott's Tamarind Rainbow Trout with Ginger and Spring Onions

— Ainsley Harriott —

Bulgur, Tomato, and Aubergine Pilaf (Shulbato)

— Sami Tamimi and Tara Wigley —

Baby Gem Lettuce with Burnt Aubergine Yoghurt, Smacked Cucumber and Shatta

— Sami Tamimi and Tara Wigley —

Mary Berry's Rustic Smoked Trout and Anchovy Pâté

— Mary Berry —

Nigella Lawson's Fear-free Fish Stew

— Nigella Lawson —

Beetroot and Sweet Potato Dip with Pistachio Bulgur Salsa

— Sami Tamimi and Tara Wigley —

Nigella Lawson's Norwegian Pork Ribs

— Nigella Lawson —

Salt Beef

— Tim Hayward —

Bath Buns

— Tim Hayward —

Hot Water Crust Pastry

— Tim Hayward —

Beef and Pickled Walnut Pudding

— Tim Hayward —

Neck of Lamb with Miso Glaze

— Tim Hayward —

Coq in Hock

— Tim Hayward —

Peking Duck

— Tim Hayward —

3-Bird Roast

— Tim Hayward —

Gala Pie

— Tim Hayward —

Dill-Marinated Cucumber (Inglad Gurka med Dill)

— Anna Brones —