Feed your appetite for cooking with Penguin’s expert authors
Two Nuts to Nibble
From the book
Dominique’s Kitchen
The debut cookbook from the winner of The Great Cookbook Challenge
Fuss-free family favourites, from traybakes to curries
Packed with East and Southeast Asian flavours
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Ingredients
Method
Five-Spice Roasted Peanuts
Preheat the oven to 190°C/170°C fan/gas mark 5.
Place all the ingredients in a bowl and mix, making sure the peanuts are evenly coated.
Place in the oven and cook for 12–18 minutes, or until golden brown. Cool and serve.
Will keep for 3 days in an airtight container.
Black Pepper & Chilli Cashews
Preheat the oven to 190°C/170°C fan/gas mark 5.
Place all the ingredients in a bowl and mix, making sure the cashews are evenly coated.
Pour on to a baking sheet and cook for 10–12 minutes, or until the cashews are golden brown. Cool and serve.
Will keep for 3 days in an airtight container.
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