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The Sour Cream
Introduction from Lauren Toyota
We put this on everything! So don’t be a skeptic. This creamy cashew sour cream does the trick to replace sour cream in your plant-based life. It even works well as a base for other sauces, so if you have a little leftover, repurpose it into something new and delicious. Did somebody say cashew-based ranch or creamy French dressing? No, just me hearing voices again!
Ingredients
Essential kit
You will need: a high-powered blender.
Method
Drain and rinse the cashews and place in a high-powered blender with the remaining ingredients. Combine on high until very smooth.
Refrigerate for at least 1 hour before serving. The sour cream keeps for up to 7 days in the fridge. I would make and consume this as soon as possible for a fresh taste. This isn’t the best recipe to freeze and keep for longer storage.
Reviews
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