Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
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Sriracha Griddled Tofu with Pickled Onions, Lime and Coriander
Introduction
This is such a quick dish to throw together. Do watch out for the sriracha, as it varies in strength by brand – the tablespoon used below was fiery, so by all means adapt it to your palate.
Ingredients
| firm tofu (I like to use Tofoo) | |
| sriracha | |
| neutral or olive oil | |
| sea salt flakes | |
| fresh coriander, chopped | |
| For the pickled onions: | |
| red onion, thinly sliced | |
| lime, zest and juice |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
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