Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Sriracha Griddled Tofu with Pickled Onions, Lime and Coriander
This is such a quick dish to throw together. Do watch out for the sriracha, as it varies in strength by brand – the tablespoon used below was fiery, so by all means adapt it to your palate.
|firm tofu (I like to use Tofoo)|
|neutral or olive oil|
|sea salt flakes|
|fresh coriander, chopped|
|For the pickled onions:|
|red onion, thinly sliced|
|lime, zest and juice|
From the book