Roasted Tofu and Aubergine With Chilli-peanut Satay Sauce

If you’re a fan of quick, plant-based roasting-tin dinners, this is certain to become a go-to in your house, as it is in mine – if my husband spots a block of smoked tofu in the fridge, he’ll most likely ask if we’re having this for dinner. The chilli-peanut sauce is what makes this addictive, with freshness from just-torn mint and crunch from salted peanuts at the end – just serve on a pile of fluffy white rice, or noodles if you wish.