Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Spiced Potato Cakes and Fried Eggs with Chilli Butter
Introduction
This is such a lovely weekend breakfast, though I’ve been known to make it for myself as a post-dog walk treat on a weekday too. Helpfully, almost all the action takes place in the same large frying pan, so there’s not too much to wash up at the end, and any leftover potato cakes can be warmed through in the oven the next day.
Ingredients
| Maris Piper or other floury potatoes, cut into 1cm cubes (leave unpeeled if you wish) | |
| ginger, grated | |
| chopped fresh mint | |
| butter | |
| red chilli, thinly sliced | |
| spring onion, thinly sliced | |
| medium free-range eggs | |
| natural yogurt and fresh coriander, to serve | |
| Storecupboard: | |
| ground cumin | |
| ground turmeric | |
| mild chilli powder | |
| sea salt flakes | |
| neutral or olive oil, for frying |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
