Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
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Spiced Parmesan Corn with Lemon and Mint
Introduction
The secret ingredient in this spiced corn is cumin – it works so well with the Parmesan. Addictive, as all barbecued corn is.
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Ingredients
| corn on the cob | |
| olive oil | |
| cayenne pepper | |
| ground cumin | |
| sea salt flakes | |
| vegetarian Parmesan, finely grated | |
| fresh mint, finely chopped |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
