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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Spiced Paneer with Potatoes, Peas and Tomato
This easy vegetarian dish is satisfying and flavourful, perfect for midweek dinners. Serve with rice or naan breads, and plenty of fresh coriander.
Introduction from Rukmini Iyer
In the spirit of hope, this is one of my favourite dishes to order at an Indian restaurant – and while what arrives is always delicious, I inevitably rail against the ratio of paneer to potatoes. Cue the at-home oven version, with a generous amount of lightly spiced paneer to potatoes, fresh cherry tomatoes and just-cooked peas. One of my proudest creations.
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