Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

This recipe is a preview

The Roasting Tin Around the World

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

Preview

Spiced Paneer with Potatoes, Peas and Tomato

Introduction

In the spirit of hope, this is one of my favourite dishes to order at an Indian restaurant – and while what arrives is always delicious, I inevitably rail against the ratio of paneer to potatoes. Cue the at-home oven version, with a generous amount of lightly spiced paneer to potatoes, fresh cherry tomatoes and just-cooked peas. One of my proudest creations.

Read more Read less

Ingredients

potatoes, cut into 1cm cubes
cherry tomatoes, halved
onion, roughly chopped
shop-bought paneer, cut into 2cm cubes
garlic, finely grated
ginger, freshly grated
oil
ground turmeric
ground cumin
sea salt flakes
water
frozen peas
lime, juice only
To serve:
fresh coriander
naan breads or rice

Preview

This recipe is a preview

Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer

From the book

Comments are closed.

Follow Rukmini on Instagram

For the latest announcements and everyday cooking tips

Follow
newsletter

Subscribe to Rukmini's newsletter

Get the latest recipes and cookbook news from Rukmini straight to your inbox.

From the book: The Roasting Tin Around The World

Close menu