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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Spiced Paneer with Potatoes, Peas and Tomato
![Rukmini Iyer’s Spiced Paneer with Potatoes, Peas & Tomato](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/P99.-MATTAR_PANEER_89-scaled-2.jpg)
Introduction
In the spirit of hope, this is one of my favourite dishes to order at an Indian restaurant – and while what arrives is always delicious, I inevitably rail against the ratio of paneer to potatoes. Cue the at-home oven version, with a generous amount of lightly spiced paneer to potatoes, fresh cherry tomatoes and just-cooked peas. One of my proudest creations.
Ingredients
potatoes, cut into 1cm cubes | |
cherry tomatoes, halved | |
onion, roughly chopped | |
shop-bought paneer, cut into 2cm cubes | |
garlic, finely grated | |
ginger, freshly grated | |
oil | |
ground turmeric | |
ground cumin | |
sea salt flakes | |
water | |
frozen peas | |
lime, juice only | |
To serve: | |
fresh coriander | |
naan breads or rice |
Preview
This recipe is a preview
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