Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Spiced Paneer with Potatoes, Peas and Tomato
Introduction
In the spirit of hope, this is one of my favourite dishes to order at an Indian restaurant – and while what arrives is always delicious, I inevitably rail against the ratio of paneer to potatoes. Cue the at-home oven version, with a generous amount of lightly spiced paneer to potatoes, fresh cherry tomatoes and just-cooked peas. One of my proudest creations.
Ingredients
| potatoes, cut into 1cm cubes | |
| cherry tomatoes, halved | |
| onion, roughly chopped | |
| shop-bought paneer, cut into 2cm cubes | |
| garlic, finely grated | |
| ginger, freshly grated | |
| oil | |
| ground turmeric | |
| ground cumin | |
| sea salt flakes | |
| water | |
| frozen peas | |
| lime, juice only | |
| To serve: | |
| fresh coriander | |
| naan breads or rice |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
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