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Dinner with Rukmini
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Smoky Sausage, Sweet Potato and Red Onion Traybake
Introduction from Rukmini Iyer
One of the easiest and most satisfying traybakes in the book. Paprika gives it a wonderful smokiness, but you could easily use a combination of honey and mustard as an alternative.
Ingredients
Method
Preheat your oven to 180°C fan/200°C/gas 6.
In a large roasting tin, toss the sausages, sweet potato wedges, red onions, garlic and smoked paprika with the olive oil. Season well with sea salt and freshly ground black pepper.
Transfer to the oven and roast for 45–50 minutes until the sweet potato is cooked through, and the sausages sticky and slightly burnt. Serve immediately.
Preview
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From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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