Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Smoky Sausage, Sweet Potato and Red Onion Traybake
One of the easiest and most satisfying traybakes in the book. Paprika gives it a wonderful smokiness, but you could easily use a combination of honey and mustard as an alternative.
|good-quality free-range pork sausages|
|sweet potatoes, peeled and cut into chunky wedges|
|red onions, cut into eighths|
|a good splash of olive oil|
|sea salt and freshly ground black pepper|
From the book