Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Smoky Sausage, Sweet Potato and Red Onion Traybake
Introduction
One of the easiest and most satisfying traybakes in the book. Paprika gives it a wonderful smokiness, but you could easily use a combination of honey and mustard as an alternative.
Ingredients
| good-quality free-range pork sausages | |
| sweet potatoes, peeled and cut into chunky wedges | |
| red onions, cut into eighths | |
| garlic | |
| smoked paprika | |
| a good splash of olive oil | |
| sea salt and freshly ground black pepper |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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