Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Ainsley Harriott from Ainsley’s Good Mood Food
by Jamie Oliver from Jamie's Kitchen
by Rukmini Iyer from The Roasting Tin
by Rukmini Iyer from The Quick Roasting Tin
by Julius Roberts from The Farm Table
by Rick Stein from Rick Stein’s Fish & Shellfish
by Ken Hom, Ching-He Huang from Exploring China
by Gizzi Erskine from My Kitchen Table: 100 Foolproof Suppers
by Gok Wan from Gok Cooks Chinese
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday.