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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Roast Chicken with Mushrooms, Chicory and Dill
![Rukmini Iyer’s Roast Chicken with Mushrooms, Chicory and Dill](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/DILL_CHICKEN_041-scaled-2.jpg)
Introduction
Chicken, dill and mushrooms are a perfect match for each other, and along with the mildly bitter chicory, they work beautifully with the creamy, lemon-spiked Puy lentils. A favourite of this book’s photographer, David, and art director, Pene.
Ingredients
free-range chicken thighs and drumsticks | |
chesnut mushrooms, whole | |
chicory, quartered | |
leek, thickly sliced | |
olive oil | |
fresh dill | |
sea salt flakes | |
freshly ground black pepper | |
cooked vac-packed Puy lentils | |
crème fraîche | |
lemon juice, to taste | |
To serve: | |
crusty bread |
Preview
This recipe is a preview
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From the book