Side Dish Recipes - Page 24 of 36 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Roasted Marinated Red and Yellow Peppers

Roasted Marinated Red and Yellow Peppers

by Rose Gray, Ruth Rogers from The River Cafe Classic Italian Cookbook

Dough Balls with Garlic Herb Butter

Mary Berry’s Dough Balls with Garlic Herb Butter

by Mary Berry from Mary Berry Everyday

Roasted Carrots and Chickpeas with Vadouvan Yogurt

by Tami Hardeman from Power Pulses

Raymond Blanc's Gratin Dauphinois

Raymond Blanc’s Gratin Dauphinois

by Raymond Blanc from My Kitchen Table: 100 Recipes for Entertaining

Meera Sodha's Maharajah's Rice

Maharajah’s Rice

by Meera Sodha from Fresh India

Meera Sodha's Quick & Easy Peshwhari Roti Recipe

Quick Peshwari Roti

by Meera Sodha from Made in India

Membrillo

Membrillo

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro: The Cookbook

Shredded sprouts with chestnuts and bacon from Eat Well for Less

Shredded Sprouts with Chestnuts and Bacon

by Jo Scarratt-Jones from Eat Well For Less

Jamie Oliver Tasty Red Cabbage & Bacon Recipe | Christmas Side

Red Cabbage Crispy Smoked Bacon and Rosemary, Apple, Fennel Seeds & Balsamic

by Jamie Oliver from Jamie Oliver’s Christmas Cookbook

Jamie Oliver Christmas Hassleback Potato Recipes

Jamie Oliver’s Hasselbacks with Turkey Dripping, Blue Cheese and Crushed Hazelnut Crumb

by Jamie Oliver from Jamie Oliver’s Christmas Cookbook

Jamie Oliver Christmas Gravy Recipe | Make Ahead Gravy for Xmas

Get-ahead Gravy Perfect for Your Big-day Turkey

by Jamie Oliver from Jamie Oliver’s Christmas Cookbook

Jamie Oliver Brussels Sprouts with Bacon

Squashed Brussels Roasted with Chorizo and Chestnuts

by Jamie Oliver from Jamie Oliver’s Christmas Cookbook

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