Lunch Recipes - Page 55 of 70 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Smoked Ham and Piccalilli Salad

Smoked Ham and Piccalilli Salad

by Gizzi Erskine from Gizzi’s Kitchen Magic

Creamy Smoked Salmon and Pea Spaghetti

Creamy Smoked Salmon and Pea Spaghetti

by Gizzi Erskine from Gizzi’s Kitchen Magic

Deep-Dish Pizza

Deep-Dish Pizza

by Linda Collister from The Great British Bake Off: Learn to Bake

Mushroom and Gorgonzola Twists

Mushroom and Gorgonzola Twists

by Linda Collister from The Great British Bake Off: How to Bake

Spinach and Chickpea Soup (potaje de garbanzos y espinacas)

Spinach and Chickpea Soup (potaje de garbanzos y espinacas)

by Claudia Roden from The Food of Spain

Leek and Goat’s Cheese Picnic Loaf

Leek and Goat’s Cheese Picnic Loaf

by Roy Levy from Gail’s Artisan Bakery Cookbook

Open Pie with Roasted Peppers and Aubergines (coca de recapte)

Open Pie with Roasted Peppers and Aubergines (coca de recapte)

by Claudia Roden from The Food of Spain

Coq in Hock

Coq in Hock

by Tim Hayward from Food DIY

Salt beef

Salt Beef

by Tim Hayward from Food DIY

Thai Spicy Squid Salad Recipe | Rick Stein Asian Salads

Hot and Sour Squid Salad with Chilli, Lime Leaf, Mint and Coriander (Yam pla muk)

by Rick Stein from Rick Stein’s Far Eastern Odyssey

Sea Bass

Sea Bass, Baby Pak Choy and Coriander Soup

by Ken Hom, Ching-He Huang from Exploring China

Pineapple

Pineapple, Turmeric and Ginger Glazed Ham with ‘Piccalilli’

by The Ethicurean from The Ethicurean Cookbook

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