Lunch Recipes - Page 55 of 69 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Spinach and Chickpea Soup (potaje de garbanzos y espinacas)

Spinach and Chickpea Soup (potaje de garbanzos y espinacas)

by Claudia Roden from The Food of Spain

Leek and Goat’s Cheese Picnic Loaf

Leek and Goat’s Cheese Picnic Loaf

by Roy Levy from Gail’s Artisan Bakery Cookbook

Open Pie with Roasted Peppers and Aubergines (coca de recapte)

Open Pie with Roasted Peppers and Aubergines (coca de recapte)

by Claudia Roden from The Food of Spain

Coq in Hock

Coq in Hock

by Tim Hayward from Food DIY

Salt beef

Salt Beef

by Tim Hayward from Food DIY

Thai Spicy Squid Salad Recipe | Rick Stein Asian Salads

Hot and Sour Squid Salad with Chilli, Lime Leaf, Mint and Coriander (Yam pla muk)

by Rick Stein from Rick Stein’s Far Eastern Odyssey

Sea Bass

Sea Bass, Baby Pak Choy and Coriander Soup

by Ken Hom, Ching-He Huang from Exploring China

Pineapple

Pineapple, Turmeric and Ginger Glazed Ham with ‘Piccalilli’

by The Ethicurean from The Ethicurean Cookbook

Broad Bean, Pancetta and Courgette Salad

by Angela Hartnett from Angela Hartnett's Cucina

Fresh Figs or Pears with Halloumi and Rocket

Fresh Figs or Pears with Halloumi and Rocket

by Tony Kitous, Dan Lepard from Comptoir Libanais

Falafel

Falafel

by Tony Kitous, Dan Lepard from Comptoir Libanais

complete_chinese_cookbook

Stir-Fried Cucumbers with Hot Spices

by Ken Hom from Complete Chinese Cookbook

<
1
…
53
54
55
56
57
…
69
>