Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Rick Stein from Rick Stein: The Road to Mexico
by Deb Perelman from Smitten Kitchen Every Day
by Chrissy Teigen from Cravings
by Jo Scarratt-Jones, Gregg Wallace from Eat Well for Less: Family Feasts on a Budget
by Jamie Oliver from 5 Ingredients Quick & Easy Food
by Mary-Anne Boermans from Deja Food
by Le Bab from The Modern Kebab
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox